Meatless Meatball Wrap
Vegan classic. A vegan version of the Swedish Meatball Hot Wrap, created with chunky vegan meatballs flavoured with garlic and herb on a layer of red tapenade, chipotle ketchup and red onions. Topped with red pepper and finished with a sprinkling of crispy onions.
Sunshine ‘N Spice Wrap
Chef’s Special. Curried chickpeas mixed with ginger, lime, & creamy vegan mayo, on a layer of sweet mango chutney. Topped with fresh mint, sliced red pepper, spinach and cucumber.
Vegan Breakfast Baguette
New year, new breakfast. The new Vegan Breakfast Baguette is loaded with creamy smashed avocado topped with roasted mushrooms, roasted tomatoes and fresh basil leaves.
The Vegan Cookie
A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt.