In 2002, Amorino opened its first store in the heart of Paris. The adventure started on Ile Saint-Louis, the must-see destination for any visitor to Paris. Childhood friends, the co-founders Cristiano Sereni & Paolo Benassi decided to combine their two passions: Italy – gelato.

Hobson’s is a family business and a culmination of 25 years in the fish & chips trade. Hobson's fry with the latest technology in frying so they can give their customers the best fish & chips meals they have had.

You will find The Princess Of Wales on Villiers Street within a short stroll of Embankment, Charing Cross Tube and Trafalgar Square. Step in to discover a traditional pub of unique character, revered for its eclectic range of real ales and its quality pub food, which are served, as they should be, with a generous measure of famous British hospitality.

Doughnut Time is known for it’s big, bright and bold doughnuts that are handmade daily by a team of doughnut designers.